Delicious Meals from Local D.C. Chefs, Delivered to Your Door.
Meals made by chefs in your community with your wellness in mind - no gluten, dairy or refined sugars.*
How Territory Works
© Copyright 2023
Select Your Meals
From 35+ Options
Our Local Chefs
Cook to Order
Delivered Fresh in
Eco-Friendly Packaging
Never get bored with our rotating menu. Add meals, pause or skip deliveries any time.
Using only high quality, sustainably-sourced ingredients, every meal is made by chefs in your area.
Your orders arrive fresh, twice a week in our compostable packaging. Just heat & eat.
Frequently Asked Questions
*Meals are prepared in kitchens where gluten, dairy, and other allergens are present, and thus are not certified gluten-free, dairy or other allergen-free.
Coming soon: New meals from Inday
Territory is excited to soon welcome New York based Inday to the menu. Inday's menu is based on the Indian philosophy of food as medicine - their meals deliver seasonal, Indian-inspired dishes that are cravable and help you feel your best. We're thrilled to offer Inday's meals on Territory's menu this summer.
Meals from hometown favorite Founding Farmers
Primarily owned by American family farmers, Founding Farmers is one of the Mid-Atlantic's most beloved culinary brands. Their American-inspired menus are made from scratch using ingredients that are thoughtfully sourced from the farmers they know and trust. We love teaming up with DC-favorite restaurant Founding Farmers to deliver ready-to-eat meals you’ll love.
"Overall, Territory Foods offers some of the best qualities of takeout—namely, convenience and variety—while avoiding some of its downsides too."
"This Female-Led Company Is the Etsy for Chefs and Restaurants"
"TL;DR: These meals are literal lifesavers when you want to be healthy but don't have the energy to cook anything yourself."
EXCLUSIVE PARTNERSHIPS
As seen in
Explore our menu of healthy and locally made meals delivered fresh.
Try Territory Today
Local Partner
Delicious Meals from Local SoCal Chefs, Delivered to Your Door
Meals crafted by chefs in your community with your wellness in mind - no gluten, dairy or refined sugars.* Support your local food community today with $75 off your first three orders + free shipping with code MADEINLA.
*Meals are prepared in kitchens where gluten, dairy, and other allergens are present, and thus are not certified gluten-free, dairy or other allergen-free.
How Territory Works
Select Your Meals
From 35+ Options
Our Local Chefs
Cook to Order
Never get bored with our rotating menu. Add meals, pause or skip deliveries any time.
Using only high quality, sustainably-sourced ingredients, every meal is made by chefs in your area.
Your orders arrive fresh, twice a week in our compostable packaging. Just heat & eat.
Delivered Fresh in
Eco-Friendly Packaging
Try Territory Today
LOCAL FAVORITES
The chefs you love, delivering weekly to your door.
Our team of registered dietitians works with our roster of local, independent chefs and some well-known restaurants to craft healthy meals, made with nutrient-dense ingredients for balanced diet.
"Overall, Territory Foods offers some of the best qualities of takeout—namely, convenience and variety—while avoiding some of its downsides too."
"TL;DR: These meals are literal lifesavers when you want to be healthy but don't have the energy to cook anything yourself."
"This Female-Led Company Is the Etsy for Chefs and Restaurants"
As seen in
Ingredients from close to home
LOCAL SOURCING
Coming soon: New meals from Inday
Territory is excited to soon welcome New York based Inday to the menu. Inday's menu is based on the Indian philosophy of food as medicine - their meals deliver seasonal, Indian-inspired dishes that are cravable and help you feel your best. We're thrilled to offer Inday's meals on Territory's menu this summer.
EXCLUSIVE PARTNERSHIPS
Explore our menu of healthy and locally made meals delivered fresh.
Territory believes that community support starts with us. That’s why we use responsibly-sourced ingredients and all our meals are made by local chefs. When you get our meals, you’re helping our SoCal-based partners, including:
AND MORE
Creations from
ON THE MENU THIS SUMMER
New meals from Chef Damian Dajcz
The man behind the famous chimichurri is longtime Territory partner Chef Damian. Born and raised in Argentina, Damian started his culinary path in Buenos Aires, later attending Le Cordon Bleu in Scottsdale, AZ. After working for world-renowned resorts and restaurants, he launched his first food truck in DC in 2010. Since then, Damian has opened 7 crowd-favorite restaurants. We are always tuned to see what Damian will add next to his growing food empire in Northern Virginia. Be sure to try Damian's famous ghost pepper chicken on our menu!
Menu Highlights
Local Sourcing
Made in DC with High-Quality Ingredients
Territory believes that community support starts with us. That’s why we use locally produced, responsibly-sourced ingredients and all our meals are made by local chefs. When you get our meals, you’re helping our D.C.-based partners, including:
and more
Delicious Meals from Local D.C. Chefs, Delivered to Your Door
Meals made by chefs in your community with your wellness in mind - no gluten, dairy or refined sugars.*
*Meals are prepared in kitchens where gluten, dairy, and other allergens are present, and thus are not certified gluten-free, dairy or other allergen-free.
Meals made with hometown favorite Siete
Territory is proud to partner with a beloved brand like Siete. Known nationwide for their grain-free tortillas, they got their start right here in Austin. We can't wait for you to try our new meals in collaboration with Siete!
"We are so honored to celebrate wellness, food, and community with Territory. We are delighted to see our own Chef Scarleth’s recipe come to life through Territory Foods, and brought to your homes just in time for summer . Mil gracias, Territory familia—we hope you enjoy!”
- The Siete team
LOCAL SOURCING
New meals from Lucky Lime!
Territory is excited to announce our partnership with Austin-based chef Rebecca Meeker of Lucky Lime! Chef Meeker's globally inspired recipes - like her Superfood Cobb Salad with Organic Lemon Pepper Chicken - feature the finest quality, sustainably sourced proteins available. We're thrilled to offer Lucky Lime meals on our menu this summer.
LOCAL FAVORITE
LOCAL SOURCING
Made in Texas with High-Quality Ingredients
Territory believes that community support starts with us. That’s why we use locally produced, responsibly-sourced ingredients and all our meals are made by local chefs. When you get our meals, you’re helping our Texas-based partners, including:
AND MORE
New meals from Chef Damian Dajcz
The man behind the famous chimichurri is longtime Territory partner Chef Damian. Born and raised in Argentina, Damian started his culinary path in Buenos Aires, later attending Le Cordon Bleu in Scottsdale, AZ. After working for world-renowned resorts and restaurants, he launched his first food truck in DC in 2010. Since then, Damian has opened 7 crowd-favorite restaurants. We are always tuned to see what Damian will add next to his growing food empire in Northern Virginia. Be sure to try Damian's famous ghost pepper chicken on our menu!
Menu Highlights
Meals from hometown favorite Founding Farmers
Primarily owned by American family farmers, Founding Farmers is one of the Mid-Atlantic's most beloved culinary brands. Their American-inspired menus are made from scratch using ingredients that are thoughtfully sourced from the farmers they know and trust. We love teaming up with DC-favorite restaurant Founding Farmers to deliver ready-to-eat meals you’ll love.
Local Partner
Local Sourcing
Highest Quality, Local Ingredients
Territory believes that community support starts with us. That’s why we use locally produced, responsibly-sourced ingredients and all our meals are made by local chefs. When you get our meals, you’re helping our D.C.-based partners, including:
and more
Chef Maria at Demeter's Pantry
Maria grew up on the island of Crete in Greece, learning the joy and art of cooking from her grandmother. “Being the oldest girl in the family, I was given the responsibility of helping her make food for family and friends, sometimes cooking for days on end.” Chef Maria opened two restaurants in Greece, and then arrived to the DC area, creating the Demeter's Pantry line of traditional dishes here in the US, embracing the health benefits of the Mediterranean Diet with the freshest ingredients. As they say in Greece, kali orexi (bon appetit)!
Chef Spotlight
Chef Maria at Demeter's Pantry
Maria grew up on the island of Crete in Greece, learning the joy and art of cooking from her grandmother. “Being the oldest girl in the family, I was given the responsibility of helping her make food for family and friends, sometimes cooking for days on end.” Chef Maria opened two restaurants in Greece, and then arrived to the DC area, creating the Demeter's Pantry line of traditional dishes here in the US, embracing the health benefits of the Mediterranean Diet with the freshest ingredients. As they say in Greece, kali orexi (bon appetit)!